Brut

The Brut is the entry point to the Barons de Rothschild range, a champagne house backed by members of the Bordeaux Rothschild family. Chardonnay, Pinot Noir and Pinot Meunier from good sites in Champagne form the base. To this are added reserve wines at least three years old, which give the cuvée depth and complexity.

In the glass it is golden with a fine mousse. The bouquet stays delicate and marked by white fruit. The low dosage keeps it tight, and at least six months of rest after disgorgement round out the mouthfeel. That makes it versatile: as an aperitif just as much as with fish, white poultry or young cheese. Serve it at 8 to 10 °C in a tulip-shaped champagne glass or a slim white wine glass.