Rosé

The Rosé from Barons de Rothschild combines Chardonnay and Pinot Noir from the best sites in Champagne. The high proportion of Chardonnay brings freshness and drive, the Pinot Noir harmony and complexity. The blend has spent at least three years in the cellar. The very low dosage and six to nine months of rest after disgorgement give both grape varieties room to show purity and character.

It works well as an aperitif, but even better at the table. Sushi, sashimi and red tuna tartare suit it as well as lightly pan-fried lamb with cranberry sauce. For dessert, fresh strawberries echo its fruit. Serve it at 8 to 10 °C, ideally in a white wine glass or a champagne glass with a bowl, in which the bouquet can develop.