Brut

The Brut is the entry point to the range from Barons de Rothschild, a champagne house backed by members of the Bordeaux Rothschild family. Chardonnay, Pinot Noir and Pinot Meunier from good sites in Champagne form the base. Added to them are reserve wines at least three years old, which give the cuvée depth and complexity.

In the glass it is golden with a fine perlage. The bouquet stays delicate and marked by white fruit. The low dosage keeps it taut, and at least six months of rest after disgorgement rounds off the mouthfeel. That makes it versatile: as an aperitif just as much as with fish, white poultry or young cheese. Serve it at 8 to 10 °C in a tulip-shaped champagne glass or a slim white wine glass.