Extra-Brut

The Extra-Brut is the Barons de Rothschild champagne for anyone seeking clarity and minerality. Chardonnay, Pinot Noir and Pinot Meunier from the best sites in Champagne are blended with reserve wines that have matured for at least three years. The dosage is just 3 grams per litre. After disgorgement it rests for six to nine months before going on sale. This keeps it precise, yet balanced rather than severe.

It works as well as an aperitif as it does with food. Oysters, sushi and tender veal are particularly good matches. Aged Parmesan and a lemon cake make fine companions too. Serve it well chilled at 8 to 9 °C in a champagne glass with a little belly, which shows off freshness and structure equally well.