Brut Sous Bois

The Brut Sous Bois is the cuvée at Billecart-Salmon for lovers of oak ageing. It is vinified entirely in oak barrels and brings together Pinot Noir, Chardonnay and Meunier. The wood typically adds more structure and a riper, more complex aroma profile. The house is careful to keep finesse, so that the wine does not feel heavy despite the imprint of the barrel.

The character is clear and honest, with more substance than a classic brut. That makes it a companion at the table rather than a mere aperitif. It goes with seafood and poultry. Serve it at 10 to 12 °C in a generous white wine glass, where the aromas open up well.