Magnum · 1.5 lBrut 2012
The Brut 2012 from H. Blin is made half from Pinot Meunier and half from Chardonnay and matured for seven years. The dosage is 7 g/l, and the grapes come from ecologically minded viticulture. On the nose it shows freshness with notes of brioche and honey. On the palate it is round, balanced and complex, and the finish carries aromas of grapes and figs. Structure and finesse are well matched here.
Enjoy it at 10 to 12 °C in a tulip-shaped white wine glass or a small white wine glass with a wide bowl. It suits an aperitif and also works with food, for instance fish with white butter. An 18-month-aged Comté is an interesting match too, as its nutty spice goes well with the honey and fig in the glass.
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Henri Blin et Cie
Henri Blin et Cie
History and background: Henri Blin et Cie, a respected champagne producer, was founded in Vincelles in 1947. Yet the origins of the house go back to just before the Second World War, when …
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