Magnum · 1.5 lBrut 2011
The Brut 2011 from H. Blin combines Pinot Meunier and Chardonnay in equal parts and matured for seven years. With a dosage of 8 g/l it keeps a clear structure, and the grapes come from ecologically minded viticulture. On the nose it is fresh with notes of pastry. On the palate it is creamy and complex, with apple and pear. The finish is gentle, with buttery notes and a hint of nougat. Here it comes in magnum, a format that works well for dinner tables and shared bottles.
Serve it at 10 to 12 °C in a wide white wine glass that gives its creaminess room. It works as an aperitif just as well as with poultry in sauce or tournedos Rossini, whose richness and weight it carries well.
Affiliate link: if you buy through it, we receive a small commission. The price stays the same for you.
Henri Blin et Cie
Henri Blin et Cie
History and background: Henri Blin et Cie, a respected champagne producer, was founded in Vincelles in 1947. Yet the origins of the house go back to just before the Second World War, when …
To the houseMore from Blin
View allBottleBlinRosé de saignée 2015RoséBouteille · 0.75 l€€BottleBlinBlanc de Noirs 2012Blanc de NoirsBouteille · 0.75 l€€MagnumBlinBrut 2012VintageMagnum · 1.5 l€€BottleBlinBlanc de NoirsBlanc de NoirsBouteille · 0.75 l€BottleBlinRoséRoséBouteille · 0.75 l€BottleBlinBrut 2012VintageBouteille · 0.75 l€BottleBlinBrut RéserveBrutBouteille · 0.75 l€MagnumBlinBrut TraditionBrutMagnum · 1.5 l€€BottleBlinBlanc de BlancsBlanc de BlancsBouteille · 0.75 l€JeroboamBlinBrut TraditionBrutJeroboam · 3 l€€€