Bouteille · 0.75 lBlanc de Noirs Grand Cru
Blanc de Noirs Grand Cru of Bruno Paillard is a Blanc de Noirs, pressed from grapes grown in grand cru sites. Here in size Bouteille · 0.75 l. Pressed white from red grapes, Pinot Noir and Meunier: powerful, with red fruit and spice. A champagne with body. Best at 10 to 12 °C, with Poultry, veal, mushroom dishes.
In the glass, expect a pale gold colour, red fruit from the Pinot Noir on the nose, with brioche notes from three years on the lees and a touch of spice from the used oak. On the palate, 100% Pinot Noir from four Grands Crus suggests power and structure, while the 3 g/l dosage points to a taut, dry finish. The mousse should be fine and creamy.
Derived from grape varieties, ageing and dosage, not from a tasting. You can write your own tasting note below.Affiliate link: if you buy through it, we receive a small commission. The price stays the same for you.
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since 1981Bruno Paillard
Bruno Paillard
Bruno Paillard Champagne: a visionary in the heart of Champagne Historical background Bruno Paillard founded the champagne house that bears his name in 1981 in Reims, the heart of Champagne. Bruno Paillard was then …
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