Brut

The Brut from Charles Collin combines 80 per cent Pinot Noir with 20 per cent Chardonnay. Three years of cellar ageing give it balance and freshness. The first nose is fruity and clear: apple, citrus fruit and pear. With a little air, notes of pastry and bread emerge, speaking of the time on the lees.

On the palate it is supple, fresh and very fruity, and the finish is rather vinous, showing the stamp of Pinot Noir. It is an easy-going champagne that gives pleasure and makes an ideal aperitif for a gathering of friends. Serve it at 8 to 10 degrees in a white wine glass or a champagne tulip. That way the fruit and the pastry notes come out equally well.