Rosé Brut

The Rosé Brut from Charles Collin is a Pinot Noir champagne: 95% Pinot Noir and 5% Chardonnay. The first thing you notice is the very fine bubbles. The wine spends two to three years in the house's cellars before it goes on sale. That is an ageing that preserves freshness and still gives the Pinot Noir room. In the glass the grape variety is clearly the centre of attention, vinous and with a lively freshness that makes you want the next sip.

Thanks to this balance, the rosé is versatile. It works as an aperitif and accompanies smoked salmon, seafood starters or poultry. It also goes well with desserts featuring red fruit. Serve it at 8 to 10 °C in a tulip glass or a wide white wine glass, so that fruit and perlage can unfold.