Cuvée Charles Rosé

At Charles Collin, the Cuvée Charles Rosé carries the nickname "haute couture" rosé, and the ambition is plain to see: it is made exclusively from selected plots. The blend is 80% Chardonnay and 20% Pinot Noir. In the mouth it feels delicate and light. The minerality of the Chardonnay meets the fleshy fruit of the Pinot Noir, and the two come together in a harmonious, seductive whole.

This rosé suits a sunny aperitif in spring or summer, and is especially good with grilled prawns. Sushi, salmon or a light salad with red fruit also go well with its freshness. Serve it at 8 to 10 degrees in a tulip glass or a wide white wine glass. There the fruit unfolds without losing the fine structure.