Extra-Brut

The Extra Brut from Charles Collin is a champagne for anyone who values clarity and precision. The blend is 85% Pinot Noir and 15% Chardonnay. On the nose there are white blossom and citrus fruit, lively and fresh. The very low dosage keeps the wine lean while letting the ripeness of the grapes come through. On the palate it stays bright, open and pure, carried by fresh fruit.

That makes it a versatile companion. It suits the aperitif and oysters, as well as tartare and sushi. It is also worth trying with Parmesan, as the freshness balances the saltiness and spice of the cheese. Serve it at around 8 degrees in a tulip glass. There the delicate aromas stay focused and the perlage shows to good effect.