Brut Tradition

The Brut Tradition is the uncomplicated entry point to the De Sousa range. It is made from 50% Chardonnay, 40% Pinot Noir and 10% Meunier. All the grapes come from the house's organically farmed vines. Vinification takes place entirely in vats, so that freshness and liveliness are preserved.

On the nose it shows citrus and ripe fruit. The mousse is generous but stays fine and light. On the palate it is as fresh as on the nose, with a round, creamy texture and plenty of fruit. Serve it at 8 to 10 °C in a universal white wine glass or a tulip glass. It works as an aperitif and goes with seafood as well as sushi, where its freshness and creamy fullness come across well.