Bouteille · 0.75 lCuvée Mycorhize
The Cuvée Mycorhize comes from just one hectare of old vines in Avize, a grand cru site on the Côte des Blancs. The vineyard has been farmed biodynamically since 1999 and is ploughed by horse. The Blanc de Blancs is made from Chardonnay, 25% of it perpetual reserve, and is aged in oak barrels. With only 2,000 bottles, it is a real rarity.
It comes across as elegant and mineral, with aromas of acacia, lime, honey and raspberry. It works as an aperitif just as well as at the table, for instance with sole, langoustines or cheese. Serve it at 9 to 11 °C in a white wine glass with a wide bowl. The champagne can be kept for up to 10 years if you do not want to open it straight away.
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De SousaAvize
De Sousa
Biodynamisches Familienweingut in Avize: Grand-Cru-Chardonnay von alten Reben, geführt von den Geschwistern Charlotte, Julie und Valentin De Sousa.
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