Brut Tradition

The Brut Tradition is the easy entry point to the De Sousa range. It is made from 50% Chardonnay, 40% Pinot Noir and 10% Meunier. All the grapes come from the house's organically farmed vines. Vinification is done entirely in tanks, to preserve freshness and vitality.

On the nose it shows citrus and ripe fruit. The mousse is generous but stays fine and light. On the palate it is as fresh as on the nose, with a round, creamy texture and plenty of fruit. Serve it at 8 to 10 °C in a universal white wine glass or a tulip glass. It works as an aperitif and goes with seafood as well as with sushi, where its freshness and creamy fullness show well.