Cuvée Caudalies Rosé

De Sousa's Caudalies Rosé is made from 90% grand cru Chardonnay from old vines, vinified in oak casks. The remaining 10% is grand cru Pinot Noir, vinified as a red wine and aged for a year in wood. The name Caudalies refers to the aromatic persistence of a wine in the mouth, and that is exactly what this is about.

In the glass, the finesse of the Chardonnay meets wild red fruit: raspberry and cherry, together with a subtle woody note of vanilla, hazelnut and toast. The rosé has enough structure for seafood and fine fish, such as poached or grilled sea bass. At the end of the meal it accompanies desserts with red fruit, strawberries for example. Serve it at 8 to 10 °C in a white wine glass or a Burgundy glass with some volume.