Rosé

The rosé from De Venoge follows the classic Champagne route: white wines from three grape varieties are blended with a red wine made from Pinot Noir. This method gives the style control over colour and aroma. The clear bottle shows the wine's hue openly, and the eye-catching label adds a further accent.

In the glass this rosé is light and fine, without heaviness. It suits warm days and is a classic summer aperitif, which you can also serve with summer salads, vegetable tart or a plate of prosciutto and melon. Pour it well chilled at 8 to 10 °C, ideally in a tulip glass or a small white wine glass so that the delicate fruit can open up.