Cordon Bleu Demi-Sec

The Cordon Bleu Demi-Sec from De Venoge follows the blend of the Brut: 50 per cent Pinot Noir, 25 per cent each of Pinot Meunier and Chardonnay. The difference lies in the dosage, which makes this champagne distinctly sweeter. Three years of ageing in the cellar still give it balance and roundness, so the sweetness never feels heavy.

The golden yellow in the glass heralds aromas of green apple, lemon and honey. On the palate it is soft, complex and pleasingly restrained. It is a good choice for anyone who likes gentle champagnes, and a classic companion to dessert: fruit tarts, almond pastries or a vanilla cake. Serve it well chilled at 6 to 8 °C, ideally in a tulip glass or a narrow white wine glass.