Blanc de Blancs Brut

This Blanc de Blancs Brut from EPC is a single-variety Chardonnay from the 2016 harvest. The grapes grow on the hillsides of the Sézannais and are vinified by a group of growers in the village of Bethon. With a dosage of 6 g/l it is less sweet than many classic Brut champagnes, and that is exactly what gives it drive and clarity.

In the glass, citrus fruit meets white fruit aromas such as apple. The champagne feels lively, fruity and very fresh. That suits an aperitif, but also a turkey fillet, to which its acidity lends a certain lightness. Drink it at 8 to 10 degrees. A Blida glass, as recommended by EPC, or a slim white wine glass shows off the fruit well. The thermo plate on the bottle helps with timing.