Cépages Blancs Extra-Brut 2011
The Cuvée Cépages Blancs 2011 is a pure Chardonnay, made only in small quantities. It comes from organic and biodynamic farming, and 35% of the wine was aged in oak barrels. The bubbles are creamy, the nose complex: dried fruit, liquorice, mirabelle plums and pralines.
On the palate come almonds and white flowers, followed by brioche on the finish. The champagne is vinous yet fine, harmonious and long. As a table champagne it goes as well with roast quail and pumpkin cream as with chicken and chanterelle risotto. It keeps for 5 to 10 years in the cellar. Serve it at 10 to 12 °C in a wide-bowled white wine glass, which shows off the fine nuances best.
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