Boléro 2008 Extra-Brut
The Boléro 2008 Extra-Brut is made from 100% Pinot Noir and combines structure with finesse. 60% of the wine was made in temperature-controlled tanks, 40% in oak barrels. The result is a vintage champagne with a clear perlage and a complex nose of raisins and toasted almonds.
On the palate these aromas return, accompanied by salty minerality and citrus notes. The very low dosage and the lively acidity give a fresh, creamy character that lends the champagne an ageing potential of 5 to 10 years. Serve it with sea bream tartare or glazed filet mignon. The ideal drinking temperature is 10 to 12 °C, best in a large white wine glass, where the toasty notes and the minerality show themselves well.
Affiliate link: if you buy through it, we receive a small commission. The price stays the same for you.
0 %