Fleur de l'Europe Brut Nature

Fleur de l'Europe Brut Nature is the first champagne from a biodynamically farmed vineyard. It is made from 85% Pinot Noir and 15% Chardonnay and goes into the bottle with no dosage at all. Only 5,000 bottles are produced. On the nose, honey and acacia stand out.

On the palate it is lively, generous and fresh. The mineral finish has an impressive length. Without sugar, the wine comes across as precise and direct, a champagne for purists. It works as an aperitif, with seafood and fish, and with desserts based on fresh fruit. Drink it at 8 to 10 °C in a tulip glass or white wine glass, which brings together freshness and aromas equally well.