Grand Rosé Brut

The Grand Rosé from Gosset combines power with charm. The freshness of the Chardonnay meets the round fruit of the added red wine. The house skips malolactic fermentation so that the fruit stays unaltered. With a dosage of 8 g/l it remains brut, keeping freshness, fruit and vinosity in balance. It ages in the cellar for at least three years.

The nose shows strawberries, which carry on through the palate. Young, it feels approachable and light, and with some bottle age it can gain depth. Thanks to the high proportion of Chardonnay, it accompanies an aperitif as well as a whole meal: foie gras, fish and shellfish, but also fresh fruit. Serve it at 8 to 10 degrees in a tulip-shaped glass. As a half bottle it makes a particularly pretty companion for two.