Brut Rosé
Brut Rosé of Henri Abelé is a Rosé. Here in size Bouteille · 0.75 l. Scented with strawberry, raspberry and rose petals. Cheerful, playful and wonderful with food. Best at 8 to 10 °C, with Salmon, duck, red berries, tapas.
Expect a delicate pink hue in the glass, with aromas of red berries and subtle yeasty notes after at least three years on the lees. The dosage of 7 g/l points to a fresh, well defined Brut with juicy fruit and a fine mousse. Chardonnay should contribute freshness, while Pinot Noir adds body and berry fruit.
Derived from grape varieties, ageing and dosage, not from a tasting. You can write your own tasting note below.Affiliate link: if you buy through it, we receive a small commission. The price stays the same for you.
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since 1757Henri Abelé
Henri Abelé
Henri Abelé Champagne, founded in 1757 by Théodore Van der Veken of Liège, is the third oldest champagne house still in existence, based in Reims. The beginnings of champagne production were closely tied to the …
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