Brut
Brut of Henri Abelé is a Brut. Here in size Bouteille · 0.75 l. Every house's classic: balanced, fresh, with a fine mousse. It goes with almost anything, almost any time. Best at 7 to 9 °C, with Aperitif, finger food, Parmesan, seafood.
In the glass, expect a pale gold colour with a fine bead. The high proportion of Chardonnay points to citrus and white fruit, Pinot Noir and Pinot Meunier add a touch of red fruit, and three to four years on the lees plus reserve wines suggest brioche and nutty notes. On the palate, the dosage of 6 g/l should give a fresh, dry impression.
Derived from grape varieties, ageing and dosage, not from a tasting. You can write your own tasting note below.Affiliate link: if you buy through it, we receive a small commission. The price stays the same for you.
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since 1757Henri Abelé
Henri Abelé
Henri Abelé Champagne, founded in 1757 by Théodore Van der Veken of Liège, is the third oldest champagne house still in existence, based in Reims. The beginnings of champagne production were closely tied to the …
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