Blanc de Blancs
Blanc de Blancs of Henri Abelé is a Blanc de Blancs. Here in size Bouteille · 0.75 l. Made from Chardonnay alone: pale, citrusy, mineral and very elegant. The champagne for anyone who likes it fresh and fine. Best at 8 to 10 °C, with Oysters, scallops, sushi, aperitif.
In the glass, expect a pale straw colour with a fine mousse. Pure Chardonnay from the Côte des Blancs, Sézannais and Vitryat points to citrus, white blossom and fresh apple, while three to four years on the lees and 20% reserve wines suggest brioche notes and roundness. On the palate, look for a taut, mineral line and balanced freshness with a dosage of 6 g/l.
Derived from grape varieties, ageing and dosage, not from a tasting. You can write your own tasting note below.Affiliate link: if you buy through it, we receive a small commission. The price stays the same for you.
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since 1757Henri Abelé
Henri Abelé
Henri Abelé Champagne, founded in 1757 by Théodore Van der Veken of Liège, is the third oldest champagne house still in existence, based in Reims. The beginnings of champagne production were closely tied to the …
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