Cuvée des Enchanteleurs 1996

The Cuvée des Enchanteleurs is Henriot's prestige cuvée and is made only in exceptional years. The 1996 vintage is regarded in Champagne as one of the great ones of the nineties: it is known for powerful acidity and a very long ageing potential. Whoever opens this cuvée can expect the complexity and depth familiar from the very greatest champagnes. It is aimed at wine lovers who appreciate mature champagnes and bring the time to match.

The bottle is a magnum and comes in a wooden case, which is included. The large format ages particularly slowly and suits a table with several guests. Serve the champagne at around 10 to 12 °C in a large white wine glass so the aromas can open up. It goes with lobster, seared scallops, tender veal or aged Comté. The number of magnums is limited.