Rosé

Henriot's Rosé is a blended rosé in which Pinot Noir sets the tone: 50% comes from the Montagne de Reims. Added to this are 40% Chardonnay, which brings freshness and minerality, and 10% Pinot Meunier. 70% of the grapes grow on Grand Cru and Premier Cru sites. Reserve wines make up 35%, and three years of ageing in the cellar give the wine structure and a long echo on the palate.

The result is a rosé with character that can do more than serve as an aperitif. Thanks to its structure it also accompanies food, such as salmon, tuna, poultry or light dishes with red fruit. Serve it at 8 to 10 °C in a white wine glass with some volume, so it can show its fruit and depth. It is ready to drink and will go on developing over the next two to three years. Each bottle comes in a gift box.