Mosaïque Extra-Brut

The Mosaïque Extra-Brut from Jacquart is made from 40% Chardonnay, 33% Pinot Noir and 27% Meunier, a third of it reserve wines. With a dosage of just 4 g/l and five years of ageing in the cellar, it feels precise and calm. The fine bubbles lead to a floral nose with bergamot and lemon zest.

On the palate it is creamy and full, carried by citrus fruit. The finish has an iodine note and a salty touch that stays discreet and makes you want the next sip. Serve it at 7 to 9 °C in a white wine glass with a slim tulip shape. It suits oysters, praires or scallop carpaccio with porcini. It also goes very well with ripe cheeses such as Chaource or Langres.