Brut Mosaïque 2008

The Brut Mosaïque 2008 is Jacquart's vintage champagne. It spent six years on the lees, and you can smell it: roasted hazelnuts, yellow apple and a hint of peppermint. The long lees ageing gives depth without hiding the freshness.

On the palate it opens fresh, with a creamy, melting mousse. Plenty of minerality shapes the tight finish, which still stays full and long. That makes it a good companion for spiced dishes: try it with a veal colombo or salmon and avocado maki. Serve it at 9 to 11 °C in a medium-sized white wine glass so the nutty notes can show.