Champagne Jacquart is based in the Hôtel de Brimont on the Boulevard Lundy in Reims. The house was founded by around thirty growers who pooled their grapes and their expertise. Sources differ on the founding year: most give 1964, some 1962. This spirit of cooperation gave rise to the Mosaïque principle: a champagne is the sum of many crus, terroirs and talents. In 1998 the Groupe Alliance Champagne acquired the brand, and at Jacquart the growers themselves hold the shares.
The suppliers are spread across the whole of Champagne, with around 300 hectares in more than 60 crus to choose from. The style is fresh and fruit-driven, without much influence from wood. The foundation is the Brut Mosaïque. It is made up of 40 per cent Chardonnay, 35 per cent Pinot Noir and 25 per cent Pinot Meunier and ages for at least three years on the lees. The Signature Rosé is regarded as the fruitiest and most pleasure-giving cuvée in the Mosaïque range.
The Blanc de Blancs has been made since the 1978 vintage. The prestige cuvée Alpha is made from equal parts Pinot Noir and Chardonnay from Mailly, Trépail, Villers-Marmery and Verzenay, and spends six years in the cellar. The emblem of the house is an equestrian statue on Pegasus. Since 2022 the house has been run by the oenologist Joëlle Weiss.
