Blanc de Noirs Grand Cru

The Blanc de Noirs Grand Cru from Lallier is made entirely from Pinot Noir, and all the grapes come from Grand Cru sites. Four to five years of ageing give it depth and aromatic complexity. On the nose it is harmonious, with delicate fruit. On the palate it is full-bodied and well structured, while the creamy mousse keeps it fresh.

Serve it at 9 to 11 °C in a wide white wine glass in which the Pinot Noir aromas can unfold. It works as an aperitif with a platter of fine charcuterie and as a starter with poached eggs. It also has enough structure for grilled fillet of beef. If you like to play, try it with a pear poached in red wine, served with vanilla ice cream, cinnamon and crème de cassis.