Grand Cru Grand Rosé

Lallier's Grand Rosé comes exclusively from Grand Cru sites and is made up of 65% Pinot Noir and 35% Chardonnay. The Pinot Noir gives the rosé fruit and body, while the Chardonnay provides slenderness and clarity. The result is a rosé that relies on freshness and precision rather than opulence.

On the nose there are wild strawberries and raspberries, along with some citrus notes. On the palate the opening is clear and direct, the freshness joining the wild strawberry fruit. As an aperitif it is a safe way to begin. It also goes well with shellfish and fish, and for dessert with a charlotte of red berries. Serve it at 8 to 10 °C in a white wine glass or a tulip glass, in which the berry aromas unfold nicely.