Bouteille · 0.75 lBrut
Brut of Mercier is a Brut. Here in size Bouteille · 0.75 l. Every house's classic: balanced, fresh, with a fine mousse. It goes with almost anything, almost any time. Best at 7 to 9 °C, with Aperitif, finger food, Parmesan, seafood.
In the glass, expect a pale golden colour with a lively mousse. The house names apple and pear as its aromas, which fits the large share of Pinot Noir and Meunier and points to a fruit-driven style. A dosage of around 8 g/l (according to a third-party source) and malolactic fermentation suggest a round, balanced brut.
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since 1858Mercier
Mercier
Mercier Champagne: a journey through history, success and innovation. The story of Mercier. In 1858, a young and visionary entrepreneur named Eugène Mercier founded his own champagne house in Épernay, in the heart of the …
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