Bouteille · 0.75 lCuvée R.Lalou 2006
The Cuvée Lalou 2006 is Mumm's prestige cuvée. It is made from Pinot Noir and Chardonnay of the 2006 vintage, exclusively from the house's grand cru sites. It matured for ten years, with a low dosage of 6 g/l that keeps the focus on origin and maturity.
The nose begins mineral, followed by notes of pastry. On the palate the champagne is round and powerful, with great length. It is as fitting as an aperitif as it is at the table, for instance with young Comté or a dish with white truffle. We recommend 10 to 12 °C. Choose a large, tulip-shaped white wine glass so the nose can develop at its own pace.
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since 1827G. H. Mumm
G. H. Mumm
G. H. Mumm Champagne: history and founding. The champagne house of G. H. Mumm was founded in 1827 in Reims, one of the central cities of the Champagne region, by three German brothers, Gottlieb, Jacobus and Philipp Mumm …
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