Clos des Goisses 2009

This magnum combines 61 per cent Pinot Noir and 39 per cent Chardonnay from Clos des Goisses, Philipponnat's walled vineyard. 2009 was a ripe, contrasty harvest with plenty of fruit and low acidity. The wine matured for eight years and carries a dosage of 4.25 g/l. 37 per cent of the wine was fermented in wood, which adds complexity without letting it oxidise early. Malolactic fermentation is avoided. The nose is spicy and toasty; on the palate it is fresh and mineral, with sour cherry and spice. It is intense, structured and long.

Decant it before serving and pour it at 11 to 13°C in large white wine glasses. It goes with game, truffle, caviar and soft cheese, and can be cellared for several decades.