Clos des Goisses 2012

This Clos des Goisses 2012 is available in magnum, and only 1,976 bottles were filled. The cuvée of 61 per cent Pinot Noir and 39 per cent Chardonnay comes from Philipponnat's steep chalk site in Mareuil-sur-Aÿ and matures for eight years before release. With 62 per cent of the wine fermented in wood, the élevage is noticeably richer than in earlier vintages. Malolactic fermentation is avoided, and the dosage is 4.25 g/l. The large format generally ages more slowly and keeps its freshness.

On the nose it shows fruit and elegance, with a note of pastry cream at the end. On the palate it is fresh, fine and mineral, with a long finish. Serve it at 10 to 12°C in a large white wine glass, decanted beforehand. It goes with lobster, briny fish and soft cheese. Thanks to its structure it keeps for decades. The gift box is included.