Brut Millésime 2015
The 2015 vintage brings together all three classic grape varieties of Champagne: 47% Chardonnay, 31% Meunier and 22% Pinot Noir. It aged for four years in the cellar, and you can tell. The champagne is powerful and structured. The nose opens with quince, candied fruit and hazelnut, rich and deep.
On the palate it feels soft and round, with hints of mocha, pastry and spice. Despite this richness it stays fine. It needs dishes with some weight: guinea fowl with chanterelles, sweetbreads or a dessert with dried fruit. A Paris-Brest is an appealing choice too. Serve it at 10 to 12 °C in a generous white wine glass, where the aromas show better than in a narrow flute. The house's bottle also looks good on the table.
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