Blanc de blancs 2013

This 2013 Blanc de Blancs from Jacquart is made from Chardonnay alone. The grapes come 40% from Avize, 35% from Chouilly, 15% from Cramant and 10% from Oger, so from crus of the Côte des Blancs and its surroundings. A vintage champagne that puts freshness and minerality first.

On the nose, citrus peel meets liquorice, almond and a breath of chalk. The attack is lemony, then the flavour turns fruitier. The finish feels airy, carried by a finely creamy mousse. It is excellent with oyster tartare, and just as good with pan-seared scallops in beurre blanc. Serve it at 8 to 10 °C in a white wine glass with a little belly. It is delivered in a gift box.