Blanc de Blancs Grand Cru

The Blanc de Blancs Grand Cru from Billecart-Salmon is made exclusively from Chardonnay, drawn from four grands crus of the Côte des Blancs: Avize, Chouilly, Cramant and Le Mesnil-sur-Oger. The bouquet begins with lemongrass, joined by floral notes, dried fruit and fresh butter. On the palate it combines freshness with creaminess, and fresh almonds and citrus notes carry it into a mineral finish.

This blend of tension and elegance makes it a favourite of many Chardonnay lovers. At the table it plays its strengths with delicate, salty dishes: Ossetra caviar with its hazelnut notes, seafood or raw premium fish in a marinade are fitting partners. Serve it at 8 to 10 °C. A white wine glass or tulip with enough volume shows off the citrus and almond better than a narrow flute.