Extra-Brut

The Extra Brut from Castelnau is a champagne with long ageing and a clear line. Chardonnay dominates the blend and keeps the fruit of the Pinot in the background. More than seven years of ageing give it toasty and spicy notes on the nose. On the palate it feels fine and airy, with flavours of grape and apricot that end in a finish of candied lemon.

The low dosage lets the blend and the ageing time come through unadulterated. That makes it a good partner for oysters, seafood and delicate fish dishes. It also convinces as an aperitif with its freshness. Serve it at 8 to 10 °C in a tulip glass, which focuses the aromas and shows off the fine mousse.