Brut Millésime 2003

The Brut Millésime 2003 from Castelnau matured for more than ten years before it came onto the market. It is 70% pinot noir and 30% chardonnay. 2003 was a hot year, and that is exactly why this champagne surprises with balance and great ripeness. The pinot noir gives depth, the chardonnay purity.

The bouquet offers toasty notes, from praline to toast. On the palate, candied citrus fruits combine with the typically animal notes of pinot noir. The wine feels broad and dense, yet stays finely drawn. Serve it at 10 to 12 °C in a large white wine glass. It suits the aperitif and also fillet of veal with chanterelles, whose earthy note matches the toasty aromas.