Rosé

The Rosé from Castelnau relies on Pinot Meunier: a good half of the blend comes from this grape, with around 35 per cent Chardonnay and the rest Pinot Noir. A small part of the Pinot is vinified as a red wine. 20 per cent reserve wines give the cuvée maturity and depth. The result is a rosé with the stature of a white.

On the palate it is soft and rich, yet stays light. In the finish, boiled sweets and crystallised fruit hint at sweetness, while a touch of kirsch from the Pinot Noir gives the typical rosé note. At the table it suits warm tarts, clafoutis and puddings with red and white fruit, but it also works well as an aperitif. Serve it at 8 to 10 degrees in a tulip-shaped glass or a white wine glass so the fruit can unfold.