Brut Millésime 2006

The 2006 vintage from Castelnau is made up of 50% chardonnay, 30% pinot noir and 20% pinot meunier. It spent more than ten years in the cellar, and you notice it straight away on the nose: roasted and grilled aromas give it depth, while minty nuances and a slightly buttery hint keep it lively. The chardonnay from the Grande Montagne de Reims brings power and warmth.

On the palate it begins clear and almost crystalline. Citrus notes then provide freshness, and the finish shows soft spices that mark the house style. Fruity and honeyed tones make it a companion for poultry and veal, though it works just as well as an aperitif. Serve it at 9 to 11 °C in a wide white wine glass so the maturity can unfold.