Bouteille · 0.75 lCordon Bleu 2012
The Cordon Bleu 2012 from De Venoge is a vintage champagne in which Pinot Noir sets the tone: 75 per cent comes from Ambonnay, Cumières, Grauves and Mailly. The remaining 25 per cent Chardonnay comes from Le Mesnil-sur-Oger and Bisseuil. In the glass it shows a rich golden yellow and a fine, even mousse.
On the nose, dried fruit meets gingerbread spice. On the palate it is vinous yet fresh, with a body that stands up to heartier cooking. Try it with poultry in a cream sauce, game terrine or classic braised dishes. It works just as well as an aperitif. Serve it at 10 to 12 °C in a wide white wine glass so that the ripe aromas can unfold.
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since 1837De Venoge
De Venoge
Champagne is a symbol of elegance, celebration and tradition. One of the notable champagne brands that embodies these values is De Venoge. With a rich history and a strong commitment to …
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