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Bouteille · 0.75 l
Ferdinand Bonnet

Blanc de Noirs

Blanc de Noirs of Ferdinand Bonnet is a Blanc de Noirs. Here in size Bouteille · 0.75 l. Pressed white from red grapes, Pinot Noir and Meunier: powerful, with red fruit and spice. A champagne with body. Best at 10 to 12 °C, with Poultry, veal, mushroom dishes.

What you can expect in the glass

In the glass, expect a pale gold colour with a fine bead. The pure Pinot Noir base from the Côte des Bar points to red fruit on the nose, along with yeasty notes from an average of 36 months on the lees. On the palate, expect body and structure, dry thanks to the Brut dosage and rounded by the roughly 50% share of reserve wines.

Derived from grape varieties, ageing and dosage, not from a tasting. You can write your own tasting note below.

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The house behind it

Ferdinand Bonnet

Ferdinand Bonnet Champagne: A Story of Excellence Foundation and Development The champagne producer Ferdinand Bonnet Champagne was founded in 1922 in the picturesque village of Oger in Champagne. This …

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