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Bouteille · 0.75 l
Henriot

Cuve 38

Cuve 38 of Henriot is a Blanc de Blancs, pressed from grapes grown in grand cru sites. Here in size Bouteille · 0.75 l. Made from Chardonnay alone: pale, citrusy, mineral and very elegant. The champagne for anyone who likes it fresh and fine. Best at 8 to 10 °C, with Oysters, scallops, sushi, aperitif.

What you can expect in the glass

As a Blanc de Blancs of pure Chardonnay from four Grand Cru villages, it should show a pale gold colour with aromas of citrus, white blossom and chalk. The perpetual reserve, with vintages from 1990 to 2011, points to added depth and more mature notes alongside freshness. With a dosage below 5 g/l, the palate should be taut and dry, with a fine mousse.

Derived from grape varieties, ageing and dosage, not from a tasting. You can write your own tasting note below.

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The house behind it

Henriot

Henriot Champagne The champagne house of Henriot was founded in Reims in 1808 and is known for its prestigious cuvée, the "Cuvée des Enchanteleurs". As an independent producer, Henriot can look back on a long family tradition and history in Champagne. …

To the house
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