Blanc de Blancs

The Blanc de Blancs from Jean-Noël Haton is made from 100 per cent Chardonnay and ages for at least four years. The result is a delicate, finely drawn champagne. The nose is floral and refined. The attack on the palate is fresh and creamy, the perlage fine, the balance harmonious. The sparkle and freshness last right to the end.

As an aperitif it is a rewarding companion, as it is with a seafood platter or a dessert with fresh fruit. Serve it at 8 to 10 °C in a tulip-shaped glass, where the floral scent and the mousse open up nicely.