Brut Extra

The Brut Extra from Jean-Noël Haton relies on equal parts Chardonnay and Pinot Noir. A small share of 5 to 7 per cent is vinified in wood. Six to eight years of ageing give the champagne depth without making it heavy. The dosage stays discreet and lets the wine keep its natural balance.

The nose combines fresh fruit such as blackcurrant, peach and apricot with grapefruit and orange. Spices and a hint of dried flowers join in. On the palate it is fresh and generous at once, the finish lively and elegant. Serve it at 8 to 10 °C in a tulip-shaped white wine glass, as an aperitif or with fish in a sauce and with white meat. If you are looking for a brut with power and a clear line, this is a reliable companion for the table.