Rosé Extra

The Rosé Extra from Jean-Noël Haton puts the emphasis on Chardonnay: 45 per cent, with 35 per cent Pinot Noir and 20 per cent Pinot Meunier. A small part of the wine, 5 to 7 per cent, is vinified in wood. Six years of ageing give the cuvée time to come together. In the glass it smells of old roses, raspberry and redcurrant, with a bright note of mandarin.

On the palate it is precise and structured. The Pinot Noir gives it grip, and the silky freshness keeps it lean and lively. It works as an aperitif and just as well with dessert, for instance a red fruit soup or raspberry macarons. Serve it at 8 to 10 degrees in a tulip-shaped white wine glass, which concentrates the aromas.